If you love cooking, then, starting a food business just might be for you. Turn your culinary skills into something profitable, by starting a home based catering service, not only will you enjoy the time and flexibility of working at home but as well as lowering risks involved in entering a highly competitive industry such as the food and restaurant business.
Just like any other business, you will need to learn the rules governing the food production for public consumption in an at-home setting and you will with the seminars run foodtradeconsultants. You also need to prepare all the needed documents and permits to run your business. Food trade consultants which show you what you need to know.
Until then, here are a few steps to guide you in complying with the all the rules surrounding the food business:
- You have to make sure that you have all the proper and necessary equipment installed in your home for your food business. There are some areas restricting commercial food production at home, contact your local Public Health Department or check zoning laws.
- While a home based business has lower risks, it is always better to apply for a loan to cover your startup expenses. Check your local government’s Small Business Administration loan programs.
- Apply for business permits as well as registering with the IRS.
- You need to follow the rules imposed by your local Public Health Department about food labeling, packaging, preparation, safety, etc.
- Take advantage of the Internet and advertise your products by building a website or blog. Just make sure that you check the government’s laws about ecommerce, data privacy and more.
Article Submitted By: Food Trade Consultants. Providers of programs for the food industry and entrepreneurs who want to enter the commercial food manufacturing business.